Review by: The Auditor

Review #1121; Rum #442
This rum comes from Rum 970, probably the most common brand of Madeira rum that is known. This rum was distilled at Engenhos de Norte’s from fresh pressed sugar cane juice on a pot still. It was then aged for 15 years in ex-Madeira wine casks before being bottled.
Distillery: Engenhos de Norte
Bottler: Engenhos de Norte
Region: Madeira
Still: Pot
ABV: 50.9%
Cask: Ex-Madeira 15 Year
Nose: Plums, Figs, Nuttiness, Chai, Orange Peel
Palate: Medium oily mouthfeel, Orange Peel, Plum, Fig, Nuttiness, touch of leather, black tea
Finish: Medium length finish, grape skin, orange peel, plum, nuttiness, black tea, cinnamon, chai
Conclusion: This is very good. The fruits are nice and the oak is well balanced. However, compared to the other old cane juice rums I’ve had, this seems to miss the mark a bit. I feel the Madeira cask aging is a bit too intensive.
Final Score: 85
Scoring Legend:
- 95-100: As good as it gets. Jaw-dropping, eye-widening, unforgettable whisky.
- 90-94: Sublime, a personal favorite in its category.
- 85-89: Excellent, a standout dram.
- 80-84: Quite good. Quality stuff.
- 75-79: Decent whisky worth tasting.
- 70-74: Meh. It’s definitely drinkable, but it can do better.
- 60-69: Not so good. I might not turn down a glass if I needed a drink.
- 50-59: Save it for mixing.
- 0-49: Blech.