Springbank 14 Year for Netherlands “Jazz Edition”

Review by: Whiskery Turnip


Distillery: Springbank.

Bottler: Distillery.

Region: Scotland/Campbeltown Single Malt.

ABV: 52.5%. Cask Strength.

Age: 14 Years. Bottled in 2010.

Cask type: Cream Sherry Butt.


Nose: Rich baking spices, dark chocolate, and chicory-spiced coffee; mellow earth with a sulfurous tinge— mud masks and spa treatments, hints of citrus, cherry coffee cake, and dried figs.

Palate: Medium-bodied, oily, dirty, motor oil and dirty shop rags, earth with a touch of sulfur; dark chocolate and berries further in with hints of lemon zest; more leather and shoe polish at the end with coffee cake and new tires.

Finish: Medium to long and slightly drying with earth, leather, rubber, and motor oil.


Mental Image: Mad Max’s High School Shop Class.

Conclusion: Dirty— if I had not cited Christina Aguilera’s “Dirty” in another review this week, I would certainly do so here. I had no idea there were so many dirty, slightly sulfurous, and rubbery Springbank out there.  Considering the cream sherry butt maturation, I expected something sweeter with more of the metallic Springbank character— not a trip to the auto garage or a detour to an old spa specializing in mud masks and hot springs.

I am a bit divided over this as the flavors were unique and interesting, even well-composed for anyone not overly sensitive to sulfur or motor oil notes, but not the sort of thing I would grab off the shelf often.  An interesting vegetal quality stood out at times— almost like a roasted and slightly burnt broccoli or cauliflower.  I could see myself craving this odd combination, but a bottle like this is better shared and poured with friends as a conversation piece— it will surely get people talking and be a bit divisive.

Final Score: 80.


Scoring Legend:

  • 95-100: As good as it gets. Jaw-dropping, eye-widening, unforgettable whisky.
  • 90-94: Sublime, a personal favorite in its category.
  • 85-89: Excellent, a standout dram.
  • 80-84: Quite good. Quality stuff.
  • 75-79: Decent whisky worth tasting.
  • 70-74: Meh. It’s definitely drinkable, but it can do better.
  • 60-69: Not so good. I might not turn down a glass if I needed a drink.
  • 50-59: Save it for mixing.
  • 0-49: Blech.

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