Review by: Whiskery Turnip
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Distillery: Dailuaine.
Bottler: Hidden Spirits.
Region: Scotland/Speyside Single Malt.
ABV: 52.1%. Cask Strength.
Age: 13 Years. Distilled in 2007. Bottled in 2021.
Cask type: Jamaican Rum Cask Finish.
Nose: Green apples and buttercream frosting; hints of candied ginger and almond with citrusy lemon marmalade; a touch of coconut, bruised pineapple, and green wood at times.
Palate: Medium-bodied, very oily, orchard fruit and citrus opened with fresh lumber, bruised pineapple, and red earth; peppery spirit popped on the mid-palate and tingled through to the end, more wood at the backend.
Finish: Medium-length with peppery spirit, bruised tropical fruits, and earth.
Mental Image: Baking While Building the Patisserie.
Conclusion: Green apples dominated the sweet and slightly creamy aroma, with citrus and bruised tropical fruits hiding behind candied ginger. The apples carried over to the oily and medium-bodied palate, which featured green grape skins, lumber, and some peppery spirit. The finish was much the same, with pepper and bruised tropical fruits over mellow earth.
Balanced and well-structured, I found the whisky a bit too youthful and sweet for my taste. I am also not a big fan of green apple notes and those were just everywhere on this whisky— though I would not have complained had they pushed out more of the oak and peppery spirit. The whole thing felt a bit raw and unrefined, not nearly as juicy or rich as I expected.
Overall, I might accept a pour of this, but I would not seek it out. Otherwise, I thought it made for a great highball.
Final Score: 77.
Scoring Legend:
- 95-100: As good as it gets. Jaw-dropping, eye-widening, unforgettable whisky.
- 90-94: Sublime, a personal favorite in its category.
- 85-89: Excellent, a standout dram.
- 80-84: Quite good. Quality stuff.
- 75-79: Decent whisky worth tasting.
- 70-74: Meh. It’s definitely drinkable, but it can do better.
- 60-69: Not so good. I might not turn down a glass if I needed a drink.
- 50-59: Save it for mixing.
- 0-49: Blech.