
Review #1492; Rum #791
This is a bottle of rum from dependent bottlers Velier. This was part of the Khong series, a set of bottles with special art of Warren Khong to celebrate Velier’s 70th anniversary. This rum was distilled from molasses on a pot still at Mount Gilboa (Mount Gay), put into 3 ex-brandy casks, aged at origin for 9 years, and bottled at cask strength with no additives.
Distillery: Mount Gay
Bottler: Velier
Region: Barbados
Still: Pot
ABV: 66%
Nose: Raspberry, Red Currants, Black Tea, Vanilla, Orange Peel
Palate: Thick oily mouthfeel, Raspberry, Red Currents, Black Tea, Vanilla, Nutty, Black Pepper, Coffee, Mint, Orange Peel
Finish: Medium length finish, Red Currants, Rancio, Mint, Black Tea, Raspberry, Orange Peel
Overall a great release here from Velier. This is unique compared to my limited tasting of other Mount Gilboa rums. The brandy cask leans a bit heavy at times but I quite like the flavor it brings. The fruits really pop here.
Final Score: 88
Scoring Legend:
- 95-100: As good as it gets. Jaw-dropping, eye-widening, unforgettable whisky.
- 90-94: Sublime, a personal favorite in its category.
- 85-89: Excellent, a standout dram.
- 80-84: Quite good. Quality stuff.
- 75-79: Decent whisky worth tasting.
- 70-74: Meh. It’s definitely drinkable, but it can do better.
- 60-69: Not so good. I might not turn down a glass if I needed a drink.
- 50-59: Save it for mixing.